70L Electric Chicken Scalder Machine Stainless Steel Poultry Turkey Scalding. 70 Litre Stainless Steel Poultry Scalder with drain basket, tap, thermostat and display screen for temperature control. Ideal for use before plucking, this poultry scalder makes the whole feather removal process quick & efficient. Made from stainless steel this machine scalds chicken, duck, goose or turkey in approximately 30 seconds!If youre in the farming industry or an abattoir, this poultry scalder can save you so much time and makes the plucking process even easier! By opening the pores, you can pluck birds in seconds and minimise the effort this step takes. Immerse the birds into the scalding machine for approximately 30 seconds (larger birds may need more time than this). While immersed, agitate the bird to ensure the water is reaching the skin under the feathers.
After immersing, pluck one of the birds wing feathers by hand to check the scald. If there is no resistance when plucking, the bird is sufficiently scalded and should now be plucked.
Specifications 70 Litre Scalder Power supply: 220V/50HZ Power watts: 3000W Water capacity: 70L Temperature range: 60-100 degrees Drain Basket (cm): 29(L) x 29(W) x 55(H) Capacity: Up to 20kg of poultry Dimension (cm): 45 (W) x 35 (D) x 63 (H) Weight: 21 kg Material: Stainless Steel SS201 Features Stainless steel 201 construction (robust and rust free) 70L tank with heating element at the bottom "Power- On" indicator light "Heat-Ready" indicator light Can heat to required temperature with ease Comes with an easy to use digital display Scalding 2-4 chickens in a quick session Stainless steel dunk basket included Drain tap included for easy cleaning Removable stainless steel protection guard covering the heating element Rubber feet Suitable for use with chicken, duck, goose or turkey Easy on/off switch and temperature control Maximum Temperature: 100°C Dimensions: 45cm (W) x 35cm (D) x 63cm (H) Please Note:Over-scalding the bird may damage the birds skin or start cooking. Adjust your timing on repeated immersions to ensure the bird is not over-scalded. The following times may be used as a guide to ensure you do not over-scald your poultry: Chickens: 1 minute Pheasants: 1 minute Turkey: 1 minute Quail: 1 minute Duck: 1 minute When scalding, the following temperatures are recommended: Chickens: 143°F (63°C) Quail: 127°F (53°C) Duck: 155°F (68°C).
Drain Basket (cm): 29(L) x 29(W) x 55(H). Capacity: Up to 20kg of poultry. Dimension (cm): 45 (W) x 35 (D) x 63 (H). Stainless steel 201 construction (robust and rust free). 70L tank with heating element at the bottom.
Can heat to required temperature with ease. Comes with an easy to use digital display. Scalding 2-4 chickens in a quick session.
Stainless steel dunk basket included. Drain tap included for easy cleaning. Removable stainless steel protection guard covering the heating element. Suitable for use with chicken, duck, goose or turkey.
Easy on/off switch and temperature control. Dimensions: 45cm (W) x 35cm (D) x 63cm (H). Please Note: Over-scalding the bird may damage the birds skin or start cooking.
The following times may be uséd as a guide to ensure you do not over-scald your poultry. When scalding, the following temperatures are recommended.
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It must also be in the original packaging. We're always here to help. We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases. The item "70L Electric Chicken Scalder Machine Stainless Steel Poultry Turkey Scalding" is in sale since Tuesday, March 26, 2019.This item is in the category "Industrial\Farming & Agriculture\Livestock Supplies, Equipment\Other". The seller is "ozdingo_marketplace" and is located in Sumner, Queensland. This item can be shipped worldwide.